South Africa - The home of Bob's Sausages - Boerewors, Biltong, Drywors
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    Bob's South African Speciality Sausages - The Origins of Boerewors

    The Birth of Boerewors

    Sausage is an old favourite in many countries, from the UK's pork banger to Germany's bratwurst! However, boerewors is as South African as koeksisters and biltong. It was inherited from the early settlers in the then Cape Colony who combined minced meat and pork fat with spices, like cloves and coriander and preservatives, like vinegar. Over the decades, this evolved to become boerewors, very popular among South Africans and also world famous. Traditionally braaied (barbecued) over coals, boerewors is also popular amongst tourists, and many visitors to South Africa agree, it is delicious and unique.

    More information about Boerewors from the free encyclopedia Wikipedia

    Some Tips when Cooking

    • Boerewors is versatile. You can either braai it, grill it in the oven, or fry it in the pan.   Serve it with vegetables and rice or on a bread roll.
    • When braaing boerewors on the grill, ensure that the coals are not too hot as the casing will be pierced and the product will be spoiled. 
    • Avoid piercing the casing of the boerewors before and during cooking because this can cause the product to lose its moisture and become dry. 
    • Boerewors is best eaten straight from the braai grill so that the maximum amount of moisture and juice is retained. 

    • Boerewors is easy to portion and can therefore be stretched further than other meat cuts. 
    • For best results, always defrost the boerewors before cooking. This is best done by leaving the boerewors in a fridge overnight or until defrosted.


    What Makes Our Boerewors So Special

    • All our ingredients are fresh and only the best quality spices and casings are used. 
    • We hang our boerewors before it is packed to ensure that any excess fluid is drained away. This also makes the boerewors casing drier and more crisp so it breaks easily when eaten. 
    • Our boerewors is of a high standard and is always competitively priced.
    • Our boerewors is made by experienced and well-trained staff who understand and appreciate the need for a top quality product.
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    Bob's Sausages, Unit 16, Phoenix Close, Heywood, Lancashire. OL10 2JG United Kingdom Tel: 01706 621833 Mobile No: 07960 494289